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Recipe by Brynie Greisman

Maple Nut Granola

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Maple Nut Granola
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - Low Fat

This crunchy granola may be eaten as a cereal (with milk); a snack; or as a topping for fruit, yogurt (frozen too), or ice cream. It’s low fat, full of fiber; and just plain delicious. You can freeze it too.

 

Ingredients

Main ingredients

  • 1 and 1/4–1 and 1/2 teaspoons allspice (“pilpul angli” in Israel)

  • 3 cups old-fashioned oats

  • 1 cup walnuts or sliced almonds

  • 1/2 cup bran and 6 tablespoons wheat germ, optional 

Directions

Make the Granola

1.

Preheat oven to 325 degrees Fahrenheit (175 degrees Celsius).

2.

Boil the brown sugar with the maple syrup. (You can do this in a microwave, but watch that it doesn’t boil over.) Cool.

3.

Add egg whites or egg. Add the extracts, allspice, oats, nuts, bran, and wheat germ.

4.

Spread onto a cookie sheet. Bake 35 minutes. Mix, then bake another 25 minutes. Cool. (Depending on your oven, you might have to increase or decrease the baking time, so keep checking the granola throughout.)

Tips:

If you can’t find maple extract in your grocery, you can usually find it in baking supply stores or specialty shops.

Notes:

Don’t confuse allspice with mixed spice. Allspice is the ground pimento berry. It smells like a blend of cloves, cinnamon, and nutmeg. Mixed spice is actually a mixture of some or all of these: cinnamon, coriander, cloves, allspice, ginger, and nutmeg.

Recipe tags

breakfast energy boosting snack freezer-friendly fruit topping gluten free snacks healthy baking healthy snacks homemade granola nuts yogurt topping
Maple Nut Granola

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