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Recipe by Molly Hagler

Maple Mustard Sheet Pan Chicken

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Maple Mustard Sheet Pan Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Gluten Free

I love sheet pan meals, they are so easy to throw together. Plus minimal dishes means that it is that much better.

Ingredients

Main ingredients

  • 1 chicken, spatchcocked or 4-6 pieces of bone-in chicken

  • 1 butternut squash, cubed

  • 5-6 red potatoes, cubed

  • 3 shallots, sliced

  • 1/4 cup Gefen Maple Syrup

Directions

Prepare the Chicken

1.

On a greased sheet pan, place the chicken, and then surround the chicken pieces with the butternut squash, red potatoes, and shallots.

2.

Mix together the maple syrup, Dijon mustard, yellow mustard, and olive oil. Drizzle over the chicken and vegetables.

3.

Using a gloved hand, spread the sauce over the chicken and all over the veggies.

4.

Cook uncovered at 400 degrees Fahrenheit for an hour.

Recipe tags

butternut squash chicken doctoredupkitchen fall flavors maple molly hagler mustard sheet pan sheetpan spatchcock Succos Succot Sukkos sukkot
Maple Mustard Sheet Pan Chicken

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Gershon
Gershon
2 years ago

So good every time, great Friday night main

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