Recipe by Sina Mizrahi

Maple-Glazed Salmon

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Maple-Glazed Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Pescatarian - Paleo

Ingredients

Main ingredients

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon garlic powder

  • 3 tablespoons Gefen Maple Syrup

Directions

For the Salmon

1.

Preheat oven to 400°F.

2.

In a small bowl, combine the oil and spices.

3.

Rub each fillet with the spice mixture and place in a pan.

4.

Bake covered for 30 minutes.

5.

Remove the fillets from the oven, glaze each fillet with maple syrup and return the fillets to the oven. Broil uncovered for 2 to 3 minutes.

Recipe tags

baked broiled chili powder cumin dairy free delicious fish gluten free healthy maple glazed maple syrup no mayo no mayonnaise non-dairy paleo pareve parve quick-and-easy salmon Sina Mizrahi spice rub super easy weeknight dinner
Maple-Glazed Salmon

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Gershon
Gershon
4 years ago

Really Good!! It really does need 30 min at 400

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