1 and 3/4 pounds (800 grams) chicken cutlets, cut into small/medium strips or nuggets

2 eggs

salt, to taste

paprika, to taste

onion powder, to taste

garlic powder, to taste

cayenne pepper, to taste

2 cups Gefen Bread Crumbs, for coating

1 cup flour, for dredging

sugar, to taste

2/3 cup natural maple syrup, such as Gefen Pure Maple Syrup

2 tablespoons orange juice

2 teaspoons Glicks Ketchup

1 and 1/2 tablespoons Glicks Soy Sauce

2 teaspoons dijon mustard

2 teaspoons Tonnelli Worcestershire Sauce (fish-free)

1/2 teaspoon curry powder

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

1 large scallion, finely chopped (use mostly the white part)

sesame seeds, for garnish