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Recipe by Chef

Maple Dijon Crockpot Chicken Dinner

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Maple Dijon Crockpot Chicken Dinner
Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

This recipe was originally featured in my column in Mishpacha Magazine’s Family Table

Ingredients

Maple Dijon Crockpot Chicken Dinner

  • Sauce:

  • 1/4 cup olive oil

  • 1/4 cup maple

  • 1/4 cup dijon mustard

  • 2 Tablespoons balsamic vinegar

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon soy sauce

  • Assembly:

  • 1 small butternut squash, cubed

  • 2 medium carrots, cubed

  • 4 shallots, peeled and halved

  • 15-20 baby potatoes, halved

  • 1 chicken, cut into 4 or 8 pieces

Directions

Directions

1.

Instructions

2.

1. Prepare sauce: place all ingredients in a small bowl. Mix to combine.

3.

2. Place vegetables and potatoes in the bottom of the crockpot. Add 1/4 sauce and stir to combine.

4.

3. Place chicken over the vegetables. Pour the remaining sauce over the chicken.

5.

4. Cook on high for about 4 hours, or at a lower setting for 6-8, until very tender.

6.

Notes

7.

Plan ahead:

8.

This dish is best enjoyed fresh. You can prepare everything in the crockpot liner the night before, then just plug it in the next morning.

Directions

Directions

Maple Dijon Crockpot Chicken Dinner

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