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Meat
Easy
4 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
This fragrant chicken recipe is fall-off-the-bone delicious!
1 package chicken thighs
1 large onion
2 tablespoons Haddar Dijon Mustard
4 tablespoons maple syrup
1/4 cup Bartenura Olive Oil
salt and pepper
1 sprig fresh rosemary, checked
Dice the onion and spread on the bottom of an aluminum pan. Place the thighs on top.
Whisk the mustard, olive oil, maple syrup, and salt and pepper together in a bowl.
Pour over the chicken. Throw in a few fresh sprigs of rosemary.
Cover tightly with foil and bake at 400 for 1 hour and 45 minutes. Uncover for the last 10 minutes.
Garnish with fresh rosemary. Enjoy!
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Does this recipe freeze well? Thanks
yes
How much is a “package” of chicken thighs? How many pounds of chicken are you using in this recipe?
Such a good question. I will find out, but from the amount the other ingredients list, I think it’s probably about 4-6 pieces.
Rosemary Sounds delicious. If I want to use dried rosemary, how much would you suggest?
Thanks!
I worry about using dried because that would have it floating in your chicken. Start with a tablespoon dried with that caveat.
This is a bullet-proof, idiot-proof recipe! I made it for a friend and I for dinner and it was a big hit. It was easy to make, and the chicken was tender and subtly flavored. Recommend it highly, it’s my new go-to for a special dinner.
Delish! Our family thoroughly enjoyed this saucy chicken. I did not have fresh rosemary so I had to use dry. I also didn’t exactly measure. To me, this appeared to be a no-fail recipe. I loved it!
We are so glad to hear that you enjoyed this recipe!