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An incredibly easy-to-make dessert sauce with a unique taste that you don’t come across every day. Take your favorite dessert up a few notches!
1 cup pure maple syrup
1/2 cup heavy cream or Rich’s Whip
2 tablespoons unsalted butter or margarine
Haddar Churros, cooked according to package directions
Combine the maple syrup, cream, and butter in a medium saucepan placed over medium-high heat.
Stir to blend and bring the mixture to a boil. Reduce the heat to medium-low and continue boiling, occasionally stirring, for five minutes.
Lower the heat if the mixture looks like it may boil over. Cook until the sauce can coat the back of a spoon.
Sponsored by Haddar
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