Maple Cinnamon Buns

Estee Kafra Estee Kafra
Leave a review

This is the newest Erev Shabbos minhag in the Kafra house as it uses some of my Challah dough!

10
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

For the Maple Cinnamon Buns

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Roll dough as thin as possible into a rectangle.  Smear with maple butter and sprinkle evenly with cinnamon and raisins. Roll up from short side until fully rolled. 

  3. Cut into two-inch pieces and place in a greased pan, swirl side up.

  4. Brush with beaten egg. Bake for  45 minutes.

Suggested Recipes

Explore

challah cinnamon cinnamon buns Estee Kafra maple Maple butter pareve parve cinnamon buns raisins
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments