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Submitted by Ray-z Hackner This recipe will satisfy your sweet and salty cravings and fill every foodie’s desire. Soft tender chicken breast marinated in a creamy sauce then sautéed in shallot and maple butter, a melt in your mouth yummy addiction.
1 lb sliced chicken breast
3/4 cup mayonnaise
2 tablespoons light soy sauce
1 tablespoon onion soup mix
3 cloves garlic, minced
10 shallots, sliced into rings
2 tablespoons maple butter ( or maple syrup)
Oil for frying
Marinate the sliced chicken in mayo, soy sauce, onion soup mix and garlic (the longer you marinate, the better the flavor).
Fry the shallots in a pan with oil and sauté until almost light brown and caramelized.
Add 2 tablespoons of maple butter ( or maple syrup) and sauté till combined.
Add the chicken and fry on both sides until cooked.
Keep mixing the shallots so they don’t burn.
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The Chicken was delicious. However the instructions were very vague and hard to follow.