5 ounces (140 grams) lettuce or other greens (I used Verdini Summer Crisp Lettuce)

1 cup cooked farro (optional)

2 small English cucumbers, sliced into matchsticks

1 mango, sliced into matchsticks

3–4 large radishes, sliced into matchsticks

1 large avocado, cubed

1 large jalapeño pepper, seeded and finely diced

1 cup Ta’amti Feta Cheese, crumbled

3/4 cup chopped roasted and salted pistachios

sumac, for sprinkling

1/4 cup Gefen Olive Oil

zest of 1 orange

1/2 cup freshly squeezed orange juice

6 tablespoons freshly squeezed lime juice or Heaven & Earth Lime Juice

1/2 cup fresh basil chiffonade

1 teaspoon sumac (don’t leave this out!)

3/4 teaspoon Gefen Salt

1/2 teaspoon Pereg Black Pepper