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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Besides being delicious, mangoes are considered “superfruit” as they contain over 20 vitamins and minerals. Enjoy this delicious and nutritious dessert all summer long.
4 very ripe mangoes, cubed or 4 cups Beleaves Frozen Mango (if using, skip step 1)
1 tablespoon freshly squeezed lime juice or Heaven & Earth Lime Juice
1 tablespoon coconut cream (the thick part at the top of the can)
1/3 cup coconut milk
1 tablespoon Gefen Maple Syrup (optional)
Place mango cubes in a single layer on a baking sheet and freeze overnight.
In a high-power blender or food processor, blend frozen mango with remaining ingredients until smooth but creamy and thick.
Transfer to a loaf pan, cover, and freeze until ready to serve.
Styling and photography by Chay Berger
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