Place the mango chunks in the food processor. With the motor running, add the oils in a slow stream, then the juices and spices. Makes about two cups. Use on your favorite greens, and include a firm-ripe fruit and some seeds or nuts.

Here’s one salad selection I like to use with this dressing: Baby spinach, sliced mushrooms, avocados, diced pears, sliced fennel, toasted pecans, and when I have it on hand, diced cooked chicken or fish.