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A crisp and delicious lettuce salad with sweet mandarin orange segments, crunchy almonds, and red onions
1 pound Iceberg lettuce
1 pound Romaine lettuce
1 (11-ounce) can Gefen Mandarin Segments, drained
1 box alfalfa sprouts (3 ounces)
1/4 cup slivered almonds, roasted
1 red onion, thinly sliced
1 small onion
1 teaspoon dry mustard
1/3 cup vinegar (use gluten-free if needed)
1/2 cup sugar
1/2 cup oil
1/2 teaspoon salt
dash of pepper
Cut lettuce into bite size pieces and combine with rest of ingredients.
Blend all ingredients for dressing and serve over salad.
Photography and Styling by Peri Photography
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