Recipe by Penina Kanerek

Mandarin Orange Salad

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Mandarin Orange Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
5 Minutes
Diets
- Vegetarian - Vegan - Gluten Free

Ingredients

Salad

  • 1 12-ounce bag romaine lettuce

  • 1 11-ounce can mandarin oranges, drained

  • 1 14-ounce can Gefen Hearts of Palm, drained and sliced

  • 3 scallions, sliced

  • 1 cup candied almonds (store bought or homemade)

Dressing

  • 4 tablespoons apple cider vinegar

  • 4 tablespoons sugar

  • 1 teaspoon salt

  • 1/4 cup oil

Directions

To Prepare

1.

Place lettuce, oranges, hearts of palm, and scallions in a bowl.

2.

Mix together dressing ingredients and pour on top.

3.

Add candied almonds just before serving.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

color fresh greens gluten free healthy ingredients Meatless Mondays Signature Salads
Mandarin Orange Salad

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