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Recipe by My Kosher Recipe Contest

Mandarin Orange Brisket

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Mandarin Orange Brisket
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Miriam Milgram

 

This unique mix of ingredients provides great taste and texture, providing a great brisket for Shabbos or a special occasion.

Ingredients

Main ingredients

  • brisket

  • 1 11-oz can of mandarin oranges with liquid

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tbsp onion powder

  • 1/2 tbsp garlic powder

  • 1/4 cup soy sauce

  • 1/8 cup poppy seeds

Directions

Prepare the Brisket

1.

Preheat oven to 375 F.

2.

Sprinkle on salt, pepper, garlic powder, onion powder into the brisket evenly on both sides.

3.

Add in the mandarin oranges and liquid.

4.

Pour on the soy sauce.

5.

Add in the poppy seeds.

6.

Cook for 1.5 – 2 hours depending on size.

Recipe tags

baked beef brisket main dishes mains mandarin oranges meat meats Miriam Milgram my kosher mykosher mykosher.com poppy seeds yom tov meats
Mandarin Orange Brisket

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Bailey
Bailey
2 years ago

covered or uncovered?

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Raquel
Raquel
Reply to  Bailey
2 years ago

I would cook covered.

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