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Recipe by Miriam Fried

Malawach Egg Rollups

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Malawach Egg Rollups
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

These are actually my kids’ favorite lunch (or even supper). They beg me to make this all the time.

The crispy malawach adds the perfect crunch to the scrambled eggs. It may sound basic, but try it and see how delicious it is!

Ingredients

Malawach Egg Rollups

  • pepper, to taste

  • alfalfa sprouts (or greens of your choice)

Directions

1.

Defrost the malawach dough. Stretch each dough with your hands, to make them a little larger.

2.

Heat about a tablespoon of oil in a pan, and add the malawach dough and fry until crispy. Set them aside.

3.

Mix the eggs with the salt and pepper.

4.

Scramble them in about a teaspoon of oil.

5.

To assemble, spread some of the alfalfa sprouts on the fried malawach dough, Top with eggs and roll as you would roll a blintz. Cut in half and enjoy.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

easy prep eggs fried kid-friendly kids malawach Miriam Fried rollups weeknight dinner wraps
Malawach Egg Rollups

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