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Dairy
Easy
40 Minutes
Diets 
Boards are fun, and they’re the perfect way to get rid of all the extra bread, crackers, wraps, etc.—lay them all on a board with these yummy dips and enjoy!
wraps
Glicks Cooking Spray or other oil spray
Pereg Everything seasoning
1 jalapeño pepper
2 heads of garlic, peeled
3/4 cup oil, plus more for drizzling
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon Pereg Paprika
10 ounces prepared chummus, such as Sabra
8 ounces cream cheese
1 can corn
1 cup shredded cheese
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/4 teaspoon Pereg Black Pepper
Line a baking sheet with Gefen Parchment Paper.
Slice each wrap into 12 triangles. Spray with oil spray. Sprinkle on everything spice and place on baking sheet.
Bake at 350 degrees Fahrenheit for seven minutes.
Slice jalapeño pepper into rings. Place in a pan with garlic. Add oil, salt, red pepper flakes, and paprika.
Bake at 400 degrees Fahrenheit for 30 minutes.
Place chummus in a bowl and swirl, leaving a well in the middle. Place garlic and jalapeño in middle of the chummus. Drizzle oil over everything.
Whisk cream cheese until soft. Add corn and half the shredded cheese and mix.
Mix in the seasonings, then sprinkle remaining shredded cheese on top.
Bake at 400 degrees Fahrenheit for 10 minutes, then broil for five minutes.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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