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This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
1 small package lox, chopped
1 red pepper, diced small
1 avocado, diced small
1/2 red onion, diced small
Heaven & Earth Lemon/lime juice, to taste
olive oil, to taste
salt, to taste
pepper, to taste
Gefen Frozen Cilantro cubes or chopped fresh cilantro
1/2 bag Heaven & Earth Tortilla Chips (optional)
3 tablespoons Gefen Mayonnaise
1 tablespoon Heaven & Earth Lime Juice
1 teaspoon ground cardamom
Combine lox with red pepper, avocado, and red onion.
Drizzle with lemon or lime juice and olive oil and add seasonings.
To serve, arrange chips on a platter with tartare in a bowl in the middle. Serve with sauce on the side. You can also serve on individual plates, spooning the tartare over the chips and drizzling sauce over it.
Props and Styling by Shiri Feldman Photography by Felicia Perretti
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