Recipe by Brynie Greisman

Lox, Dill and Cream Cheese Spread

()
Print
add or remove this to/from your favorites
Lox, Dill and Cream Cheese Spread
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Gluten Free - Low Carb - Pescatarian - No Refined Sugar - Keto

Ingredients

Main ingredients

  • 1 and 1/2 cups flaked cooked or canned salmon (about 6 ounces/175 grams)

  • 4–8 oz (115–225 grams) cream cheese

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon prepared white horseradish, optional

  • 4 oz (115 grams) lox

Directions

For the Spread

1.

Blend the salmon, cream cheese, lemon juice, and horseradish in a food processor or using a stick blender, until it is just smooth.

2.

Add the lox and dill. Blend just until the lox is finely chopped. (You don’t want mush!) Season with salt and pepper.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Recipe tags

bris canned salmon chanuka cream cheese dairy dairy dips dairy fish dairy kiddush dill dips fish fresh herbs gluten free Hanukkah horseradish lox quick-and-easy salmon shalosh seudot spreads summer super easy
Lox, Dill and Cream Cheese Spread

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese

Lox Platter with Whitefish Salad and Chive-Dill Cream Cheese
Cream Cheese and Lox Spring Rolls

Cream Cheese and Lox Spring Rolls
Cream Cheese, Lox, and Bagel Rolls

Cream Cheese, Lox, and Bagel Rolls