Please take our survey! Click here
Please enter the email you’re using for this account.
5 Idaho potatoes
2 eggs, slightly beaten
1 and 1/3 teaspoon salt
1 and 1/2 cup boiling water
2 tablespoons oil
1/8 teaspoon white pepper
Grate potatoes into eggs.
Add spices and boiling water and mix well.
Heat oil in 9×13 pan, greasing all sides of pan.
Pour mixture into baking pan. Bake for 1/2 hour at 500°F, then reduce heat to 450°F and bake for additional hour.
Photography and styling by Peri Photography
How Would You
Rate this recipe?
Please log in to rate
What does it mean when it says to heat the oil in the pan? Am I meant to pour the oil in and then place in the oven and then take out and add the kugel?
I would assume so.
Thank you! I made the kugel without heating the oil first and it came out delicious! I would next time double it in one pan though and try heating the oil first
very yummy for a low fat potato kugel. I would add a bit more salt next time and also put it in a half 9×13 pan instead to give it more height
For someone who has never seen an Idaho potato, please can you advise how much 5 Idaho potatoes approximately weigh, in order to substitute for a similar texture potato.
This was the most delicious potato kugel ever. It was not greasy, not peppery and just plain yummy. Also very easy to make.