Recipe by Dining In

Low-Fat Coleslaw

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Dressing

Salad

  • 1 bag shredded cabbage

Directions

Prepare the Salad

1.

Mix dressing ingredients. Place cabbage into a container.

2.

Pour dressing over to coat cabbage thoroughly.

3.

Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Credit

Photography and Styling by Chavi Feldman

Low-Fat Coleslaw

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments