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Watch Victoria make this and 3 other amazing Hearts of Palm Spaghetti dishes here!
1 (14-ounce) can Gefen Hearts of Palm Spaghetti
1 tablespoon Gefen Sesame Oil
1 small onion, thinly sliced
10 snow peas, halved
1 carrot, peeled and julienned
1/2 pepper, thinly sliced
1 cup sliced baby bella mushrooms
3 tablespoons soy sauce
1 tablespoon honey
1/2 tablespoon Gefen Sesame Oil
Soak hearts of palm spaghetti for 45 minutes in water. This will neutralize the flavor so it will taste less like hearts of palm and will take on the flavors of the dish. Drain and pat dry.
Heat sesame oil in a large sauté pan until hot. Add onion and sauté for two minutes. Add snow peas, carrot, pepper, and mushrooms and sauté for two additional minutes. Add in hearts of palm, soy sauce, honey, and sesame oil. Toss to combine.
Sponsored by Gefen
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Heart of Palm Spaghetti Where can one buy this Gefen product in Jerusalem?
Hi, I am not sure if that product is sold in Israel. If it is, it would probably be in more American areas where other Gefen products are sold.
Wrong video. I’d love to see the correct one!