Low-Calorie Tomato Salad - Kosher.com

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Recipe by Julie Rosen

Low-Calorie Tomato Salad

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Parve

Easy

4 Servings

Allergens

No Allergens specified

1 Hour, 5 Minutes

Diets
- Vegetarian - Vegan - Gluten Free

Ingredients

Salad

5 cubes Gefen Frozen Garlic, softened
2 pints grape tomatoes, halved

3 scallions, including green part, diced

Dressing

1/3 ounce Bartenura Extra-Virgin Olive Oil
1 ounce white vinegar (use distilled for gluten free)

salt, to taste

Directions

Prepare the Salad

1.

Mix all the ingredients together. Chill in the refrigerator for at least one hour.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

color garlic gluten free healthy ingredients low-calorie Meatless Mondays Signature Salads simple

Low-Calorie Tomato Salad

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