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Lotus Pie

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Lotus Pie
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by hcweiss1

 

One of the easiest parve desserts I have ever made, 3 ingredients is all you need, and you choose how much you want!

Ingredients

Lotus Pie

  • Graham cracker crust

  • parve whipping cream (I like Rich’s Whip)

  • lotus butter, creamy

Directions

Prepare the Lotus Pie

1.

Whisk cream until soft peaks form in a stand mixer or using a hand mixer with a whisk attachment.

2.

Add desired amount of lotus butter; the more you put, the more lotusy it will taste.

3.

Whisk together until stiff peaks form.

4.

Pour into graham cracker crust.

5.

Cover and freeze.

6.

Remove from freezer 5 minutes before serving.

7.

Cut and Enjoy!

8.

Can be refrozen or eaten as cream, it’s delicious either way!

Recipe tags

cookie butter freezer-friendly dessert hcweiss1 ice cream pie lotus butter lotus pie pie Shabbos
Lotus Pie

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