Please enter the email you’re using for this account.
Parve
Easy
20 Minutes
Diets 
A delicious, bite-sized dessert that’s sophisticated enough for the adults and yummy enough for the kids.
Yield: 15 sandwiches
8 ounces Kineret Whip
1/2 (3-ounce) package Gefen Vanilla Pudding mix
1 and 1/2 tablespoons Lotus cream, melted, plus more for drizzling
30 Lotus cookies
In the bowl of an electric mixer, beat whip until soft peaks form. Add pudding mix and whip until stiff peaks form. Add melted lotus cream and beat.
Transfer to a resealable plastic bag or piping bag. Pipe the cream onto approximately half of the cookies (reserve a few for garnish). Cover each with another cookie and place on a baking sheet. Freeze.
Drizzle with Lotus cream and top with crushed Lotus cookies.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Is there something wrong with the measurements? My batter is very liquidy
is it a full package of pudding or 1/2? Says 1/2 a package (3oz) but the whole package is over 3 oz
It’s a half a package of a 3 oz. container, so 1.5 oz. Although if your whip is very liquidy, I think that would be due to it not being whipped long enough. Usually, the pudding helps it whip faster and become thicker.