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Dairy
Medium
30 Minutes
Diets 
Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old as an occasional treat, anything goes; the only limit is your imagination.
12 scoops vanilla ice cream
1 cup milk
1/2 cup cream cheese
1/4 cup caramel cream
6 lotus cookies
caramel cream
lotus cookies, both crushed and whole
cream cheese frosting (recipe follows)
slice of cheesecake
mini ice cream pop
whipped cream
4 ounces unwhipped cream cheese, at room temperature
1/2 stick butter, softened
2 cups powdered sugar, such as Gefen
1/2 teaspoon Gefen Vanilla Extract
Blend ice cream, milk, cream cheese, caramel cream, and Lotus cookies in a blender until smooth and creamy.
Prepare the glass you’ll be using. Spread caramel cream on the top of the glass and roll in Lotus cookie crumbs. Carefully pour shake into the glass.
Pipe some cream cheese frosting around the top of the glass and place a Lotus cookie or two over it (flat). Add a slice of cheesecake, Lotus cookie, and ice cream pop, using caramel cream to help keep it in place, and decorate with some piped whipped cream.
To make cream cheese frosting, beat butter and sugar until smooth. Add vanilla and powdered sugar and beat until no lumps remain.
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