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Watch the video here! These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know when someone’s going to pop around! During the Great Lotus Craze of 2016 everyone bought this awesome cookie butter by the case! Check out this super easy and delicious dessert that will make you fall in love with it all over again.
3 cups all-purpose flour
1 cup sugar
1 cup neutral oil (such as vegetable oil or coconut oil)
1 large egg
1 teaspoon Gefen Vanilla Extract
2 cups crunchy Lotus Biscoff Butter
10 Lotus biscuits, crushed
Combine the flour, sugar, oil, egg and vanilla in a medium bowl. The dough should be a little crumbly.
Spread and pat down about 3/4 of the dough into a greased 9×13 pan, saving the remaining dough for the topping. The dough should be ¼ inch thick once it’s pressed in and the dough is firm.
Place the Biscoff Cookie Butter in a microwave safe bowl and microwave for 15 seconds to help soften the butter.
Spread all the cookie butter over the dough, then sprinkle the remaining dough and crushed Lotus biscuit all over the dough.
Bake at 350 degrees Fahrenheit for 30 minutes.
Once the bars have cooled slightly, cut them into squares.
This recipe appears in Naomi’s newest cookbook, Perfect Flavors, published by ArtScroll Mesorah Publications. Photography by Miriam Pascal.
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my kids are obsessed!
can I do a couple of layers instead of one?
So easy, so delicious, thank you!
Hi, is Lotus butter and Lotus spread the same thing? If was to use Lotus spread for this recipe? Thanks
Yes- they are the same.
can i replace the oil with butter?
cookie butter Think it would work with Gefen cookie butter instead of Lotus?
Why not?
biscoff cookie bars you list 2 cups of biscoff butter in the recipe but in the directions you say to microwave one cup of the butter. what happened to the other cup what do you do with that. thank you
Naomi says it’s about 1-2 cups. Depending on the size of the dish.
This recipe became a family favorite!
Best dessert! And quick to make. Amazing flavor and texture. I could also just eat the crumbs out of the pan!
Lotus lover’s heaven! Absolutely delicious!
Perfecto!!
Addictive! Insanely good and easy to make too
We are so happy to hear that you enjoyed this bar recipe!
Crowd Pleaser! I baked these for a family gathering and these bars were such a crowd pleaser, no one believed how easy they were to make! I was told never to make them again because they are too good…well, I know what I’ll still be making next time!
Crunchy and yum!! These were super easy and greatly enjoyed!! Since I don’t have a microwave, i just spread the lotus butter on the dough, it worked fine.
Yay! This is a very popular recipe. Glad you enjoyed.
Delish I halved the oil and used unsweetened applesauce and it came out great!
That’s a great idea! Glad it came out well.