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Meat
Easy
4 Servings
Allergens 
15 Minutes
Diets
No Diets specified
I love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!
1/4 teaspoon pepper
1/4 teaspoon garlic powder or 1 cube Gefen Frozen Garlic
1/4 teaspoon salt
1 tablespoon Glicks Soy Sauce
1/8 teaspoon pepper
1 teaspoon Haddar Dijon Mustard
1/4 teaspoon garlic powder
1/4 cup Bartenura Olive Oil
2 tablespoons Kedem Red Wine Vinegar
1/4 teaspoon salt
1 teaspoon Glicks Soy Sauce
1/4 cup candied almonds
1 cup cherry tomatoes, halved
1 bag or 1 head mixed salad greens or romaine lettuce, chopped
1/2 pound (225 grams) London broil
1 pound (450 grams) mushrooms
Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.
Whisk together dressing ingredients. Combine salad ingredients, placing London broil on top, and almonds on top of the meat. Top with dressing.
Food Styling: Amit Farber Photography: Daniel Lailah
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What do we do with the mushrooms? Cooked or raw?
grill pan Hi. Can you grill the london broil on a grill pan?
Thank you!
Mushrooms Hi, what kind of mushrooms were used? And are they sauteed with onions, or just left raw?