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Dairy
Easy
1 Hour
Diets 
The few steps to this recipe are definitely worthwhile. It’s a great idea to double the dressing and veggies and keep them in your fridge for lunch on a busy day. It will be a nice treat to return from work and have this waiting for you.
1 zucchini, peeled
1 green pepper
1 red pepper
1 onion
1 sweet potato, peeled
2 teaspoons salt
1/2 cup Gefen Mayonnaise
1 tablespoon Gefen Honey
1 clove garlic
1/4 teaspoon Pereg Garlic Powder
1 and 1/2 tablespoons water
1 package plain flatbreads (about 10)
1 container Ta’amti Feta Cheese
Preheat oven to 400 degrees Fahrenheit. Cut zucchini, peppers, onion, and sweet potato into long, thin strips. Place on a greased cookie sheet, sprinkle with salt, and spray generously with cooking spray.
Bake for 40 minutes, stirring once halfway through. Let cool to room temperature and refrigerate until ready to use.
Combine dressing ingredients in a container and refrigerate until ready to use.
To assemble, right before serving, place some vegetables on each flatbread. Crumble some feta cheese on top. Drizzle with dressing.
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