Loaded Pizza Pitas

Esti Spira Esti Spira
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Loaded pitas — the name says it all! Need that perfect food with protein, vegetables, and just a bit of grain? You’ve got it all here! Indulge them with this dish, and they’ll keep asking for more.

50m 10
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Heat oil in a pot. Sauté onions until golden. Add peppers, broccoli, and spices. Cook for 30 minutes, or until the veggies look nice and soft.

  2. Cut each pita in half so you have 10 flat disks. Spoon the vegetable mixture onto the pita halves and top with a generous handful mozzarella cheese. Pop into the Betty Crocker or oven for five to 10 minutes, or until cheesy and toasted.

Credits

Tips:
Make this recipe with mini pitas for a pretty addition to any breakfast or brunch table!

Notes:
This veggie mixture freezes well.

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

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