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I love making this recipe because it is just so simple – simple to make and simple to serve. Place the sheet pan in the middle of the table and have everyone help themselves to doubles and triples. Yes, it’s that good!
1 pound dark chicken stew, small dice about a 1/4-inch
1 pack beef fry or pastrami
2 cubes Gefen Frozen Sautéed Onion
2 cubes Gefen Frozen Garlic
2 tablespoons oil
2 teaspoons salt
1/2 teaspoon smoked paprika
1/8 teaspoon black pepper
frozen shoestring fries
toppings of your choice
Preheat the oven to 425 degrees Fahrenheit. Place a bag of shoestring fries on a sheet pan. Season lightly with salt and pepper and coat with cooking spray. Bake for approximately thirty minutes.
Heat the oil in a pot. Add the onion, garlic, chicken, and pastrami. Season with the salt, smoked paprika, and black pepper. Cook over medium-high heat for about twenty minutes, stirring often.
To assemble, pour the chicken mixture over the fries and top with your favorite toppings (I used spicy mayo, hot peppers, and crispy fried onions).
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