Loaded Chicken Boards

Gitty Silberstein Gitty Silberstein
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This mashed potato pizza board brings together a crisp potato base with tender chicken tidbits for a dish that looks great and tastes even better.

1h 20m 6
Easy Gluten Free Meat

Contains: Soy

Directions

Prepare the Mashed Potato Pizza

  1. Cook the potatoes in water for about 40 minutes, or until very soft.

  2. Add the oil, garlic, salt, black pepper, and sautéed onion, then mash.

Prepare the Chicken Tidbits

  1. Mix all ingredients with the chicken.

  2. Place them closely together on a cookie sheet.

  3. Bake at 425 degrees Fahrenheit for 12 minutes.

Assemble

  1. Form two 10-inch round “pizzas” from the mashed potatoes.

  2. Bake at 425 degrees Fahrenheit for at least 20 minutes, or until the top is well crisped.

  3. Place the chicken on top before serving.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Styling by Gitty Silberstein
Photography by Bracha Geller

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1 Comment

Lisa Rothschild •

Question Do u buy the breaded chicken to make the tidbits or make them Ty

Raquel Malul Kosher.com Team •
Reply to Lisa Rothschild

You'd buy raw chicken in chicken nugget form.