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Submitted by Chani Pollak
I’ve searched for the best and after trying a few, created a mix and here it is!!
sweet chili
1 package thin spaghetti
1/2 C soy sauce
1/2 C oil
1/4 C sugar
1 red pepper
1 yellow/orange pepper
2 zucchini
Boil and drain pasta.
Combine soy sauce, oil, and sugar. Pour over pasta and set aside.
Sauté the vegetables.
Add a squeeze of sweet chili to the vegetables and cook another minute.
Mix vegetables into pasta.
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Really very good! I used my own mix of vegis plus some browned chopped meat. Still, I think half the oil and sugar would probably be enough, will tey cutting back next time.