Recipe by Elisa Rotman

Lime Rice

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Lime Rice
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - No Refined Sugar

When you’re tired of the same old rice side dishes, it’s time to give this zested-up Lime Rice a try.

Ingredients

Main ingredients

  • 2 cups cooked rice

  • 1 teaspoon Bartenura Olive Oil

  • 1/2 teaspoon lime zest

  • 1 tablespoon (or more) fresh lime juice

  • salt, to taste

  • pepper, to taste

  • freshly chopped parsley or cilantro (optional)

Directions

Make the Rice

1.

Combine cooked rice, olive oil, zest and juice together in a bowl.

2.

Season with salt and pepper. Adjust other flavors to your personal taste. Enjoy with any Mexican-inspired meal.

Recipe tags

citrus kosher Mexican food lime Mexican cuisine mexican food quick-and-easy rice starchy side super easy tangy
Lime Rice

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