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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
The surprise of the lime flavor makes these carrots a delight to eat. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 pound carrots, scraped and cut diagonally into 1/4-inch slices
1/2 cup water
1 tablespoon sugar
1 and 1/2 tablespoons lime juice (preferably fresh)
2 teaspoons margarine or Gefen Olive Oil
1/4 teaspoon salt
Cook carrots in a pot in a small amount of boiling water for four minutes or until crisp-tender. Drain and return carrots to pot.
Add water and sugar. Bring to a boil. Reduce heat. Simmer uncovered, for nine minutes or until liquid evaporates and carrots are tender.
Stir in lime juice, margarine or oil, and salt.
Photography and Styling by Chavi Feldman
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