- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
2 egg yolks
2 cups milk
2 cups flour
1 tablespoon Haddar Baking Powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten
Beat all ingredients, except egg whites, until smooth.
Gently fold in beaten whites by hand.
Using 1/2 cup batter at a time, cook on waffle iron as directed.
Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz
How Would You
Rate this recipe?
Please log in to rate
can i make these into pancakes?
We haven’t tested it, but I find that most waffle batters work as pancakes and vice versa.
Very easy to make and they actually worked 😀
I used almond milk to keep it pareve and was delicious
Is it OK to use fresh blueberries and strawberries? I thought they had bug problems?
butter? hi
is there any way to put in butter instead of oil?
what the substitute ratio?
many thanks
Waffles Are these waffles supposed to be made without sugar? Or is there a mistake in the recipe?
Hi- we double checked the recipe and they are supposed to be made without sugar. The waffle itself isn’t sweet but you can put sweet toppings on top!
easy to make and delicious
hi
is there any way to put in butter instead of oil?
tks