Recipe by Dining In

Light-N-Crisp Waffles

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • 1/3 cup oil

  • 2 egg whites, stiffly beaten

Directions

Prepare the Waffles

1.

Beat all ingredients, except egg whites, until smooth.

2.

Gently fold in beaten whites by hand.

3.

Using 1/2 cup batter at a time, cook on waffle iron as directed.

Credits

Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz

Light-N-Crisp Waffles

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Chaya Berman
Chaya Berman
3 months ago

can i make these into pancakes?

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Avigael Levi
Admin
Reply to  Chaya Berman
3 months ago

We haven’t tested it, but I find that most waffle batters work as pancakes and vice versa.

Leah Salomon
Leah Salomon
1 year ago

Very easy to make and they actually worked 😀
I used almond milk to keep it pareve and was delicious

jesse
jesse
1 year ago

Is it OK to use fresh blueberries and strawberries? I thought they had bug problems?

rachel landau
rachel landau
3 years ago

butter? hi

is there any way to put in butter instead of oil?
what the substitute ratio?

many thanks

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Shaindy H.
Shaindy H.
3 years ago

Waffles Are these waffles supposed to be made without sugar? Or is there a mistake in the recipe?

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Raquel
Raquel
Reply to  Shaindy H.
3 years ago

Hi- we double checked the recipe and they are supposed to be made without sugar. The waffle itself isn’t sweet but you can put sweet toppings on top!

etty
etty
2 years ago

easy to make and delicious

rachel landau
rachel landau
3 years ago

hi

is there any way to put in butter instead of oil?

tks