Recipe by OU Kosher

Light Coleslaw

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Light Coleslaw
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A crisp cabbage salad with no mayonnaise in sight! Courtesy of Women’s Branch of the Orthodox Union

Ingredients

For the Salad

  • 1 small head cabbage

  • 2 carrots

  • 1/2 small onion

  • 1 small clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 2 teaspoons sugar

  • 1 teaspoon salt

For the Dressing

  • 1/4 cup oil

  • 1/2 cup vinegar or lemon juice

  • 1/2 teaspoon salt

  • 1/4 to 1/2 teaspoon pepper

Directions

Prepare the Salad

1.

Shred cabbage, carrots and onion in food processor or grater.

2.

In large bowl combine cabbage, carrots onion, garlic, sugar and salt.

3.

Cover with plastic wrap and weigh down with a large can or bottle. Let stand 1 hour.

4.

Pour off any liquid.

5.

In small bowl mix oil, vinegar, salt and pepper.

6.

Add to cabbage mixture, stir well and chill.

Recipe tags

American American food cabbage salad classic cole slaw coleslaw kosher for passover Pesach pickled salad salads
Light Coleslaw

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