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A Cali-style Chopped Salad…fresh, filling, and fabulous.
1 cup finely diced cucumbers (English)
1 cup finely diced red peppers
1 cup finely diced Gefen Hearts of Palm
1 cup finely diced carrots
1/2 cup finely diced Gefen Beets
1 cup chopped hard boiled eggs
3 avocados, roughly mashed
1/3 cup finely chopped shallots
1 cup Tuscanini Lemon Juice
1/4 cup prepared horseradish (ideally white), such as Manischewitz
1 teaspoon kosher salt
Mix all above ingredients and lightly mix dressing in.
Sponsored by Gefen. Photography and styling by Adena Loboda.
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So looking forward to making this salad and dressing! Great tip about exchanging avacado for mayo! Thank you Marla.