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Recipe by Nitra Ladies Auxiliary

Lentil Soup

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Lentil Soup
Parve Parve
Easy Easy
9 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

A quick, hearty, and easy to prepare lentil soup.

Ingredients

Soup

  • 8 cups water

  • 1/4 cup millet (optional)

Directions

Prepare the Lentil Soup

1.

Rinse lentils and soak in hot water for 10 minutes.

2.

In four-quart pot, sauté onions in oil until limp.

3.

Add lentils and remaining ingredients.

4.

Cook for 45 minutes. For smoother texture, blend or process briefly.

Notes:

The step of sautéing onions can be omitted. If omitting, add onion to soup when water boils. If millet is not being used, serve with Nokerlach.

Variation:

The following can be added for lentil vegetable soup: • 1/3 cup barley  • 2 carrots, diced • 2 stalks celery, diced • 1 zucchini, shredded (unpeeled) • 2 cloves garlic, minced Increase water by two cups. Cook ina  six-quart pot.

Credits

Photography and Styling: Peri Photography

Lentil Soup

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