Lentil Loaf

Batsheva Burack Batsheva Burack
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A delicious plant-based meatloaf alternative that can be ready in an hour.

1h 8
Easy Vegetarian Vegan Pescatarian Low Fat No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Lentil Loaf

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Sauté peppers and onion until translucent.

  3. Meanwhile, add lentils, water, and some salt into a pot. Bring to a boil and simmer for 15 minutes. The water should be completely absorbed.

  4. Add your sautéed vegetables, lentils, and the rest of the ingredients into a food processor. Mix using the S-blade, and pour batter into an eight-inch square pan.

  5. Bake at 400 degrees Fahrenheit for 30 minutes covered and then another 15 minutes uncovered.

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