Prepare the Lemony Sheet Pan Chicken Dinner
Preheat oven to 425 degrees Fahrenheit and spray a sheet pan with nonstick spray.
Place potatoes and zucchini on sheet pan. Make little spaces for the chicken by moving aside the potatoes and zucchini. Place the chicken in those spaces.
Mix together the oil, lemon, rosemary, salt, pepper, and garlic. Drizzle over chicken, potatoes, and zucchini. Add the lemon slices.
Cook uncovered at 425 degrees Fahrenheit for one hour.
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8 global ratings
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Could I sub orange slices
i likr lemon but my husband doesn’t and sounds good
Sure
How would I adjust the recipe to use boneless pargiot?
Lower the cooking time to 40 minutes.
This was amazing! My family loved it, and I recommend you try it. I agree with the rater that said it had twang- I would use the word zing, but it was mild enough not to overpower the overall flavors. It was a great blend. We were out of zucchini, so I subbed in acorn squash slices! A little different, but I figured if sweet potatoes worked, so would squash. I’d try cauliflower, broccoli, brussel sprouts, asparagus…or stick with zucchini!
Enjoy!
was so easy and delicious!
Amazing, nice twang to it, not the regular boring baked chicken.