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Recipe by Chaya Surie Goldberger

Lemon Zest Biscuits

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Lemon Zest Biscuits
Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Looking for the perfect cookie that will please both young and old? Try these lemon zest biscuits! They’re sweet, yet with that lemony kick that’s sure to please everyone’s palate.

Yields 45 cookies

Ingredients

Lemon Zest Biscuits

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/2 cup orange juice

  • zest of 1 lemon

  • 1/2 teaspoon freshly squeezed lemon juice

Topping

  • 2 eggs, for egg wash

  • 1/2 cup sugar

  • zest of 2 lemons

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Mix all ingredients in an electric mixer with the paddle attachment. Do not overmix.

3.

Roll the dough out 1/4-inch (1/2-centimeter) thick. Cut the cookies with your favorite shape cookie cutter. Place the cookies onto the baking sheet and brush with egg wash.

4.

Mix sugar and zest in a small bowl. Sprinkle topping mixture on cookies. Bake for 15–18 minutes. Allow to cool before removing from baking sheet.

Credits

Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

Recipe tags

biscuits Chaya Surie Goldberger citrus dairy free flower-shaped kiddush lemon zest lemons lemony non-dairy parve Shavuos sugar cookies sweet table
Lemon Zest Biscuits

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