Lemon Poppy Seed Muffins

45m 12
Easy Vegetarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare Muffins

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Grease cups of muffin pan or line with cupcake liners.

  3. Combine flour, sugars, baking power, baking soda, salt, and poppy seeds in a bowl.

  4. Add liquid ingredients and carefully fold into the dry ingredients but do not overmix.

  5. Divide evenly among muffin cups.

  6. Bake for 25 minutes, or until golden.

Credits

Description:

Photography: Dan Engongoro

Styling: Anya Madding

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2 Comments

ANN EIZIK

can these muffins be made parve? what can be substituted for yogurt to make these muffins parve??

Chaia Frishman
Reply to ANN EIZIK

Rivky suggests doing tofutti sour cream and a teaspoon vanilla.

Devora

Delicious 'Whatever' Muffins! I was hesitant to make this, because though I loved the sound of it I wasn't sure how well it would fly with the household! I couldn't resist! ... The recipe was received with great response! The refreshing lemon yogurt mix was enjoyed by all for breakfast lunch or midnight snack! We are definitely doubling the recipe to have in the freezer!

Chaia Frishman
Reply to Devora

I personally am a lemon-poppy fiend. Thanks for your feedback. My breakfast plans have now changed....