Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
Cornish hens are a delicious and beautiful way to enhance your Yom Tov table without breaking the bank. I love the combination of dried herbs and lemon pepper. It’s a perfect blend to enjoy as the weather turns slightly cooler.
2 tablespoons lemon pepper
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon dried parsley flakes
1 and 1/2 tablespoons oil
Preheat oven to 400 degrees Fahrenheit.
Combine the spices in a bowl.
Pat the Cornish hens dry with a paper towel and rub on the spices. Place the hens in a roasting pan and drizzle the olive oil over them. Roast for 45 to 60 minutes, until the skin is golden and an instant read thermometer reads 165 degrees Fahrenheit.
Sponsored by David Elliot
How Would You
Rate this recipe?
Please log in to rate
Reviews