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Submitted by Leah Ellman
4 eggs
1/8 cup lemon juice
1/8 cup orange juice
1/4 teaspoon vanilla extract
1 cup sugar
1 and 1/3 cups flour
1 teaspoon baking powder
1/3 cup oil
1 cup sugar
1/4 cup cornstarch
1 and 1/2 cups cold water
3 egg yolks
1/4 cup lemon juice
1 tablespoon oil
4 egg whites
1/3 cup oil
1 tablespoon sugar
store-bought vanilla ice cream
Allow vanilla ice cream to defrost slightly until it can be spread.
Put vanilla ice cream into a large bowl, spreading it and patting it down until smooth. Freeze until firm.
Mix eggs, vanilla, oil, orange juice, and lemon juice together.
Add dry ingredients.
Put into a round baking pan and bake at 350 degrees Fahrenheit for 30 minutes.
Mix egg yolks, corn starch, sugar, and water together in a small saucepan over medium heat.
Once boiling and thickening slightly, add oil and lemon juice.
Continue stirring constantly until mixture is thickened and custard-like. Set aside to cool.
Beat egg whites and sugar together until stiff peaks form.
Turn the cake out onto a serving plate.
Spread curd on top of cake in an even layer. Remove ice cream from freezer and invert over lemon curd, forming a dome-shaped ball of ice cream.
Cover the cake/ice cream dome fully in meringue, using either a spatula or a piping bag with a tip.
Once the baked alaska is complete and ready to be served, use a mini blow torch to brown the meringue. Enjoy this LICHTIGEN Chanuka treat!
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