Lemon Kohlrabi Sticks

Bruchy Duschinsky Bruchy Duschinsky
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I used to see this dish on my sister’s Shabbos table each week. It takes literally a minute to prepare and it’s delicious! Sometimes you don’t need a whole lot of effort for yummy results.

10m 4-6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. In a bowl, drizzle lemon juice and sprinkle salt over the kohlrabi.

  2. Set aside for 30 minutes before serving.

Notes:
The fresher this salad is, the crunchier it will be (and the sharper the kohlrabi flavor will be). After two to three days, the kohlrabi will become too soft, so don’t prep this salad too far ahead of serving.

This recipe image was generated using AI.

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