Lemon-Ginger Crusted Fish

Naomi Ross January 14, 2024

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41

30m 4

Easy Pescatarian Parve

Contains: Gluten, Soy, Wheat

Episode for this recipe

5 1:59

Naomi’s Lemon-Ginger Crusted Fish

Ep. 29

Dec 7, 2022

Cook Mode Keep your screen awake while you cook

Ingredients

Lemon-Ginger Crusted Fish

2 pounds Haddock fillets (or cod or flounder fillets)
kosher salt, to taste
freshly ground black pepper, to taste
1/2 cup Tuscanini Lemon Ginger Fruit Spread Preserves
1 tablespoon rice vinegar
1 and 1/2 tablespoons Glicks Soy Sauce
3 scallions, thinly sliced
3/4 to 1 cup coarse panko crumbs
1 and 1/2 to 2 tablespoons Tuscanini Olive Oil, for drizzling

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Directions

Preheat oven to 400 degrees Fahrenheit and grease a baking sheet.
Arrange fish fillets on baking sheet and season with salt and pepper; set aside.
Combine preserves, rice vinegar, and soy sauce in a small bowl.
Spread lemon preserve mixture over the tops of each fillet. Sprinkle scallions over the top.
Pack crumbs evenly on top of each fillet. Drizzle with oil.
Bake for 10 to 12 minutes, or until crumbs are golden and fish flakes easily.

Description:

Sponsored by Tuscanini

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Lemon-Ginger Crusted Fish

Naomi Ross

Kosher.com Exclusive

Ingredients

Lemon-Ginger Crusted Fish

2 pounds Haddock fillets (or cod or flounder fillets)
kosher salt, to taste
freshly ground black pepper, to taste
1/2 cup Tuscanini Lemon Ginger Fruit Spread Preserves
1 tablespoon rice vinegar
1 and 1/2 tablespoons Glicks Soy Sauce
3 scallions, thinly sliced
3/4 to 1 cup coarse panko crumbs
1 and 1/2 to 2 tablespoons Tuscanini Olive Oil, for drizzling

Directions

Step 1 - Prepare the Lemon-Ginger Crusted Fish

Preheat oven to 400 degrees Fahrenheit and grease a baking sheet.
Arrange fish fillets on baking sheet and season with salt and pepper; set aside.
Combine preserves, rice vinegar, and soy sauce in a small bowl.
Spread lemon preserve mixture over the tops of each fillet. Sprinkle scallions over the top.
Pack crumbs evenly on top of each fillet. Drizzle with oil.
Bake for 10 to 12 minutes, or until crumbs are golden and fish flakes easily.

Step 2 - About