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Lemon Dill Salmon

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Lemon Dill Salmon
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

Submitted by alizagott

Ingredients

lemon dill salmon

  • filet of salmon

  • lemon pepper seasoning

  • mayo

  • fresh dill

  • lemon juice

Directions

Prepare the Lemon Dill Salmon

1.

Soak salmon in lemon juice for 5 minutes, flipping over halfway through. Discard extra juice.

2.

Place salmon in a glass baking dish. Coat lightly in mayo. Sprinkle generously with lemon pepper seasoning. Sprinkle with plenty of chopped fresh dill.

3.

Broil for 10 minutes. Cover and bake 15 more minutes on 325 degrees Fahrenheit. Remove from oven and leave sealed/covered until completely cool.

Recipe tags

alizagott dill fish kosher for passover lemon Pesach salmon
Lemon Dill Salmon

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