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Parve
Easy
50 Minutes
Diets 
Moist and fluffy lemon muffins with a crunchy streusel topping and sweet lemon glaze. A perfect treat for anytime!
3/4 cup flour
1/2 cup sugar
3/4 stick margarine
1/4 teaspoon Gefen Lemon Juice
3/4 stick margarine (room temperature)
1 cup sugar
1 tablespoon vanilla sugar
1/2 teaspoon Gefen Lemon Extract
2 eggs
3/4 cup whipped topping or any parve milk substitute
1/3 cup fresh lemon juice or Gefen Lemon Juice
2 and 1/2 cups flour
3 teaspoon baking powder
1 cup confection sugar
1/2 teaspoon Gefen Lemon Extract
2 tablespoons Gefen Lemon Juice
In a bowl, combine all the ingredients until the mixture is very crumbly.
Preheat oven to 400 degrees Fahrenheit.
Combine in a mixer the margarine, sugar, vanilla, and lemon extract. Beat on medium speed until light and fluffy.
Add in one egg at a time and continue beating until well combined.
Reduce mixer speed to low, add the topping and flour, fold in the lemon juice and baking powder stirring until combined.
Divide the batter into 12 muffins tins. Top each muffin with two tablespoons of crumb topping
Bake for 20-22 minutes or until tops are lightly golden and toothpick comes out clean.
Cool muffins for 10 minutes.
In a small bowl combine all the ingredients. Whisk until smooth. Add more lemon juice if needed to reach desired consistentency.
Drizzle over the muffins.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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