Prepare the Pie
Beat whipping cream in the mixer until stiff peaks form.
Fold in the lemon pie filling and marshmallow fluff until well combined. Add yellow food coloring if desired.
Pour into pie crusts. Top with cookies or sprinkles and freeze.
Directions
Credits
Variations:
For three pies and a more lemony taste: use two containers whipping cream, two cans lemon pie filling, and a 16-oz. (454-g.) container marshmallow fluff.
Description:
Yields 2 pies, each with 8–10 slices
Description:
Photographer: Daniel Lailah
Food Style: Amit Farber
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2 global ratings
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whip amount is the whip amount correct? instead of two pies i only got one, and it was way to heavy.
i would deff add more whip to make it lighter and get two pies out of it. please advise correct whip amount .
thank you!
Hi, we are so sorry! We re-looked at the recipe and you are right it is supposed to be 1 and 1/3 cups of whip. We apologize for the mistake!
please change it on your sight to avoid difficutlies for others.
thank you!
lemon pie filling Does anyone know if they sell lemon pie filling here in Israel? If not, is there anything that can be substituted for it?
In Yerushalayim you can buy it at the baking store on Eli Hakohen St.